[M] Sensing Techniques for Food Safety and Quality Control

edited by Xiaonan Lu
Contributor: Lu, Xiaonan Publisher: Royal Society of Chemistry (Date of publication: 2017)
https://pubs.rsc.org/en/content/ebook/978-1-78262-664-0

Manifestation: Sensing Techniques for Food Safety and Quality Control

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Checkout type: 標準

Circulation status: Available On Shelf

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Created at: Fri, 14 Jul 2023 13:18:24 +0900

Updated at: Fri, 14 Jul 2023 13:18:24 +0900