[M] The Influence of Chemistry on New Foods and Traditional Products

Giampiero Barbieri, Caterina Barone, Arpan Bhagat, Giorgia Caruso, Zachary Ryan Conley, Salvatore Parisi
Publisher: Springer International Publishing (Date of publication: 2014)
https://link.springer.com/openurl?genre=book&isbn=978-3-319-11358-6

Manifestation: The Influence of Chemistry on New Foods and Traditional Products

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Circulation status: Available On Shelf

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Created at: Fri, 14 Jul 2023 13:44:01 +0900

Updated at: Fri, 14 Jul 2023 13:44:01 +0900