[M] The Microbiological Safety of Low Water Activity Foods and Spices

Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki
Publisher: Springer New York (Date of publication: 2014)
https://link.springer.com/openurl?genre=book&isbn=978-1-4939-2062-4

Manifestation: The Microbiological Safety of Low Water Activity Foods and Spices

Shelf: Web (Web)

Checkout type: 標準

Circulation status: Available On Shelf

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Created at: Fri, 14 Jul 2023 13:44:15 +0900

Updated at: Fri, 14 Jul 2023 13:44:15 +0900