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ビールの科学 : 麦とホップが生み出すおいしさの秘密 
サッポロビール価値創造フロンティア研究所編
Creator: 渡, 淳二 サッポロビール価値創造フロンティア研究所 Publisher: 講談社 (Date of publication: 2009-03)
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Volume
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| Language: | Japanese |
| Physical description: | 270p ; 18cm |
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ISBN: 9784062576321
NCID: BA89382647
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監修: 渡淳二//参考文献: p263-266 |
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| Item identifier | Library | Shelf | Call number | Circulation status |
|---|---|---|---|---|
| 600977 | Namiki |
Blue Backs 2 
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B||1632 |
On Loan ( Due date: July 03, 2019 ) |
| 601085 | Namiki |
Blue Backs 3
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B||1632 | Available On Shelf |