[M] Sensing Techniques for Food Safety and Quality Control

edited by Xiaonan Lu
Contributor: Lu, Xiaonan Publisher: Royal Society of Chemistry (Date of publication: 2017)
https://pubs.rsc.org/en/content/ebook/978-1-78262-664-0

• Detail

Series statement:	Food Chemistry, Function and Analysis 2
Form:	Online resource
Language:	English
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Identifier:	ISBN: 9781788010528 DOI: 10.1039/9781788010528
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Item identifier	Library	Shelf	Call number	Circulation status
(No number)	Web	Web		Available On Shelf