[M] Becoming a Food Scientist

Robert L. Shewfelt
Publisher: Springer US (Date of publication: 2012)
https://link.springer.com/openurl?genre=book&isbn=978-1-4614-3299-9

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Form:	Online resource
Language:	English
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Identifier:	ISBN: 9781461432999 DOI: 10.1007/978-1-4614-3299-9
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Item identifier	Library	Shelf	Call number	Circulation status
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