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1	Journal of Superconductivity and Novel Magnetism Springer US ISSN: 15571939 所蔵情報: http://link.springer.com/openurl?genre=journal&issn=1557-1939
2	Modern Gas-Based Temperature and Pressure Measurements Springer US (2013) http://link.springer.com/openurl?genre=book&isbn=978-1-4419-8281-0
3	Advances in Food Process Engineering Research and Applications Springer US (2013) http://link.springer.com/openurl?genre=book&isbn=978-1-4614-7905-5
4	Handbook of Olive Oil Springer US (2013) http://link.springer.com/openurl?genre=book&isbn=978-1-4614-7776-1
5	Functionalized Polymeric Materials in Agriculture and the Food Industry Springer US (2013) http://link.springer.com/openurl?genre=book&isbn=978-1-4614-7060-1
6	Recent Developments in High Pressure Processing of Foods Springer US (2013) http://link.springer.com/openurl?genre=book&isbn=978-1-4614-7054-0
7	Applications of Electrochemistry in Medicine 56 Springer US (2013) http://link.springer.com/openurl?genre=book&isbn=978-1-4614-6147-0
8	Ice Cream Springer US (2013) http://link.springer.com/openurl?genre=book&isbn=978-1-4614-6095-4
9	Bacterial Communication in Foods Springer US (2013) http://link.springer.com/openurl?genre=book&isbn=978-1-4614-5655-1
10	Laboratory Exercises for Sensory Evaluation 2 Springer US (2013) http://link.springer.com/openurl?genre=book&isbn=978-1-4614-5682-7