[M] Crisis Management in the Food and Drinks Industry: A Practical Approach

Colin Doeg
Publisher: Springer US (Date of publication: 2005)
https://link.springer.com/openurl?genre=book&isbn=978-0-387-28921-2

• Detail

Series statement:	Practical Approaches to Food Control and Food Quality Series 2
Edition:	2nd ed.
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Form:	Online resource
Language:	English
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Identifier:	ISBN: 9780387289212 DOI: 10.1007/0-387-28921-6
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Item identifier	Library	Shelf	Call number	Circulation status
(No number)	Web	Web		Available On Shelf