[M] Dictionary of Food Ingredients

Robert S. Igoe
Publisher: Springer US (Date of publication: 2011)
https://link.springer.com/openurl?genre=book&isbn=978-1-4419-9713-5

• Detail

Edition:	5th ed.
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Form:	Online resource
Language:	English
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Identifier:	ISBN: 9781441997135 DOI: 10.1007/978-1-4419-9713-5
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Item identifier	Library	Shelf	Call number	Circulation status
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