[M] Experiments in Unit Operations and Processing of Foods

Maria Margarida Cortez Vieira, Peter Ho
Publisher: Springer US (Date of publication: 2008)
https://link.springer.com/openurl?genre=book&isbn=978-0-387-68642-4

• Detail

Series statement:	Integrating Food Science and Engineering Knowledge Into the Food Chain 5
Form:	Online resource
Language:	English
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Identifier:	ISBN: 9780387686424 DOI: 10.1007/978-0-387-68642-4
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Item identifier	Library	Shelf	Call number	Circulation status
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