[M] Fundamentals of Food Process Engineering

Romeo T. Toledo
Publisher: Springer US (Date of publication: 2007)
https://link.springer.com/openurl?genre=book&isbn=978-0-387-29241-0

• Detail

Series statement:	Food Science Text Series
Edition:	3rd ed.
Number:
Form:	Online resource
Language:	English
Physical description:
Subject:
Classification:
Tag:
Identifier:	ISBN: 9780387292410 DOI: 10.1007/0-387-29241-1
Abstract:
Note:

Item identifier	Library	Shelf	Call number	Circulation status
(No number)	Web	Web		Available On Shelf