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[M] Ingredients in Meat Products Online resource

Rodrigo Tarté
Publisher: Springer New York (Date of publication: 2009)
https://link.springer.com/openurl?genre=book&isbn=978-0-387-71327-4 Web

Form: Online resource Online resource
Language: English
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Identifier: ISBN: 9780387713274
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Item identifier Library Shelf Call number Circulation status
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