[M] Microorganisms in Foods 8

International Commission on Microbiological Specifications for Foods (ICMSF)
Publisher: Springer US (Date of publication: 2011)
https://link.springer.com/openurl?genre=book&isbn=978-1-4419-9374-8

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Edition:
Number:	Volume number: 8
Form:	Online resource
Language:	English
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Identifier:	ISBN: 9781441993748 DOI: 10.1007/978-1-4419-9374-8
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Item identifier	Library	Shelf	Call number	Circulation status
(No number)	Web	Web		Available On Shelf