[M] Microwave-assisted Extraction for Bioactive Compounds

Farid Chemat, Giancarlo Cravotto
Publisher: Springer US (Date of publication: 2013)
https://link.springer.com/openurl?genre=book&isbn=978-1-4614-4830-3

• Detail

Series statement:	Food Engineering Series 4
Form:	Online resource
Language:	English
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Identifier:	ISBN: 9781461448303 DOI: 10.1007/978-1-4614-4830-3
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Item identifier	Library	Shelf	Call number	Circulation status
(No number)	Web	Web		Available On Shelf