[M] Stress Responses of Lactic Acid Bacteria

Effie Tsakalidou, Konstantinos Papadimitriou
Publisher: Springer US (Date of publication: 2011)
https://link.springer.com/openurl?genre=book&isbn=978-0-387-92771-8

• Detail

Series statement:	Food Microbiology and Food Safety
Form:	Online resource
Language:	English
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Identifier:	ISBN: 9780387927718 DOI: 10.1007/978-0-387-92771-8
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Item identifier	Library	Shelf	Call number	Circulation status
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