[M] The Influence of Chemistry on New Foods and Traditional Products

Giampiero Barbieri, Caterina Barone, Arpan Bhagat, Giorgia Caruso, Zachary Ryan Conley, Salvatore Parisi
Publisher: Springer International Publishing (Date of publication: 2014)
https://link.springer.com/openurl?genre=book&isbn=978-3-319-11358-6

• Detail

Series statement:	SpringerBriefs in Molecular Science
Form:	Online resource
Language:	English
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Identifier:	ISBN: 9783319113586 DOI: 10.1007/978-3-319-11358-6
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Item identifier	Library	Shelf	Call number	Circulation status
(No number)	Web	Web		Available On Shelf