[M] The Microbiological Safety of Low Water Activity Foods and Spices

Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki
Publisher: Springer New York (Date of publication: 2014)
https://link.springer.com/openurl?genre=book&isbn=978-1-4939-2062-4

• Detail

Series statement:	Food Microbiology and Food Safety
Form:	Online resource
Language:	English
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Identifier:	ISBN: 9781493920624 DOI: 10.1007/978-1-4939-2062-4
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Item identifier	Library	Shelf	Call number	Circulation status
(No number)	Web	Web		Available On Shelf