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調理のコツの科学 : うまさを生み出す知恵を解明 
杉田浩一著
Creator: 杉田, 浩一 Publisher: 講談社 (Date of publication: 1989-02)
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Volume
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| Language: | Japanese |
| Physical description: | 261p ; 18cm |
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ISBN: 9784061327672
NCID: BN03122713
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おもな参考文献:p260〜261 |
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| Item identifier | Library | Shelf | Call number | Circulation status |
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| 210280 | Namiki |
Blue Backs 1 
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|Ｂｌ| | Available On Shelf |