[M] 化学技術と食品工学

新食品技術振興会編
Creator: 新食品技術振興会 Publisher: 化学工業社 (Date of publication: 1971-06)

• Detail

Series statement:	別冊化学工業 15-5
Form:	Volume
Language:	Japanese
Physical description:	340p ; 26cm
Subject:
Classification:	UDC: 66.0
Tag:
Identifier:	NCID: BN07014483
Abstract:
Note:	各章末:参考文献

Item identifier	Library	Shelf	Call number	Circulation status
527914	Namiki	Books 24	66.0|S|	Available On Shelf

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