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Experimental Thermochemistry: Measurement of Heats of Reaction 
著者: edited by Frederick D. Rossini; prepared under the International Union of Pure and Applied Chemistry by the Subcommission on Experimental Thermochemistry 協力者・編者: edited by Frederick D. Rossini; prepared under the International Union of Pure and Applied Chemistry by the Subcommission on Experimental Thermochemistry 出版者: Interscience Publishers Inc. (出版日: 1956)
