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131 Food additives data book Online resource
Wiley (2011)
Item identifier Library Shelf Call number Circulation status
(No number) Web Web Available On Shelf
132 Natural food flavors and colorants Online resource
Wiley (2011)
Item identifier Library Shelf Call number Circulation status
(No number) Web Web Available On Shelf
133 Nanotechnology in the agri-food sector : implications for the future Online resource
Wiley (2012)
Item identifier Library Shelf Call number Circulation status
(No number) Web Web Available On Shelf
134 Computational methods for large systems : electronic structure approaches for biotechnology and nanotechnology Online resource
Wiley (2011)
Item identifier Library Shelf Call number Circulation status
(No number) Web Web Available On Shelf
(No number) Web Web Available On Shelf
135 Kinetics of enzyme action : essential principles for drug hunters Online resource
Wiley (2011)
Item identifier Library Shelf Call number Circulation status
(No number) Web Web Available On Shelf
136 Production of membrane proteins : strategies for expression and isolation Online resource
Wiley (2011)
Item identifier Library Shelf Call number Circulation status
(No number) Web Web Available On Shelf
137 Protein purification : principles, high resolution methods, and applications Online resource
Wiley (2011)
Item identifier Library Shelf Call number Circulation status
(No number) Web Web Available On Shelf
138 Plant metabolism and biotechnology Online resource
Wiley (2011)
Item identifier Library Shelf Call number Circulation status
(No number) Web Web Available On Shelf
139 Handbook of Battery Materials Online resource
Wiley (2011)
Item identifier Library Shelf Call number Circulation status
(No number) Web Web Available On Shelf
140 Modern electroplating Online resource
Wiley (2011)
Item identifier Library Shelf Call number Circulation status
(No number) Web Web Available On Shelf

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