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1	The Microbiological Safety of Low Water Activity Foods and Spices Springer New York (2014) https://link.springer.com/openurl?genre=book&isbn=978-1-4939-2062-4 Item identifier Library Shelf Call number Circulation status (No number) Web Web Available On Shelf
2	Compendium of the Microbiological Spoilage of Foods and Beverages Springer New York (2009) https://link.springer.com/openurl?genre=book&isbn=978-1-4419-0826-1 Item identifier Library Shelf Call number Circulation status (No number) Web Web Available On Shelf

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