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131 Is it Safe to Eat? Online resource
https://link.springer.com/openurl?genre=book&isbn=978-3-540-27003-4
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132 Introduction to Wine Laboratory Practices and Procedures Online resource
Springer US (2006)
https://link.springer.com/openurl?genre=book&isbn=978-0-387-25120-2
Item identifier Library Shelf Call number Circulation status
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133 Introduction to Wave Scattering, Localization and Mesoscopic Phenomena Online resource
https://link.springer.com/openurl?genre=book&isbn=978-3-540-29156-5
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134 Introduction to Thin Film Transistors Online resource
https://link.springer.com/openurl?genre=book&isbn=978-3-319-00002-2
Item identifier Library Shelf Call number Circulation status
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135 Introduction to Thermoelectricity Online resource
https://link.springer.com/openurl?genre=book&isbn=978-3-642-00716-3
Item identifier Library Shelf Call number Circulation status
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136 Introduction to the Physics of Matter Online resource
https://link.springer.com/openurl?genre=book&isbn=978-3-319-14382-8
Item identifier Library Shelf Call number Circulation status
(No number) Web Web Available On Shelf
137 Introduction to the Theory of Quantum Information Processing Online resource
https://link.springer.com/openurl?genre=book&isbn=978-1-4614-7092-2
Item identifier Library Shelf Call number Circulation status
(No number) Web Web Available On Shelf
138 Introduction to the Physics of Massive and Mixed Neutrinos Online resource
https://link.springer.com/openurl?genre=book&isbn=978-3-642-14043-3
Item identifier Library Shelf Call number Circulation status
(No number) Web Web Available On Shelf
139 Introduction to the Physics of Electrons in Solids Online resource
https://link.springer.com/openurl?genre=book&isbn=978-3-642-13565-1
Item identifier Library Shelf Call number Circulation status
(No number) Web Web Available On Shelf
140 Introduction to the Physics of Diluted Magnetic Semiconductors Online resource
https://link.springer.com/openurl?genre=book&isbn=978-3-642-15856-8
Item identifier Library Shelf Call number Circulation status
(No number) Web Web Available On Shelf

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