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1 Sensors and Microsystems Online resource
(2020)
https://link.springer.com/openurl?genre=book&isbn=978-3-030-37558-4
Item identifier Library Shelf Call number Circulation status
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2 Proteomics in Foods Online resource
Springer US (2013)
https://link.springer.com/openurl?genre=book&isbn=978-1-4614-5626-1
Item identifier Library Shelf Call number Circulation status
(No number) Web Web Available On Shelf
3 Computational Methods for Sensor Material Selection Online resource
https://link.springer.com/openurl?genre=book&isbn=978-0-387-73715-7
Item identifier Library Shelf Call number Circulation status
(No number) Web Web Available On Shelf