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11	Analytical Techniques for Studying the Physical Properties of Lipid Emulsions Springer US (2012) https://link.springer.com/openurl?genre=book&isbn=978-1-4614-3256-2 Item identifier Library Shelf Call number Circulation status (No number) Web Web Available On Shelf
12	Analytical Tools for Assessing the Chemical Safety of Meat and Poultry Springer US (2012) https://link.springer.com/openurl?genre=book&isbn=978-1-4614-4277-6 Item identifier Library Shelf Call number Circulation status (No number) Web Web Available On Shelf
13	Applications of Electrochemistry in Medicine Springer US (2013) https://link.springer.com/openurl?genre=book&isbn=978-1-4614-6148-7 Item identifier Library Shelf Call number Circulation status (No number) Web Web Available On Shelf
14	Applied Chemistry Springer US (2013) https://link.springer.com/openurl?genre=book&isbn=978-1-4614-4262-2 Item identifier Library Shelf Call number Circulation status (No number) Web Web Available On Shelf
15	Applied Computational Materials Modeling Springer US (2007) https://link.springer.com/openurl?genre=book&isbn=978-0-387-34565-9 Item identifier Library Shelf Call number Circulation status (No number) Web Web Available On Shelf
16	Atom-Probe Tomography Springer US (2014) https://link.springer.com/openurl?genre=book&isbn=978-1-4899-7430-3 Item identifier Library Shelf Call number Circulation status (No number) Web Web Available On Shelf
17	Atomic Layer Deposition for Semiconductors Springer US (2014) https://link.springer.com/openurl?genre=book&isbn=978-1-4614-8054-9 Item identifier Library Shelf Call number Circulation status (No number) Web Web Available On Shelf
18	Atomic Spectroscopy Springer US (2006) https://link.springer.com/openurl?genre=book&isbn=978-0-387-28469-9 Item identifier Library Shelf Call number Circulation status (No number) Web Web Available On Shelf
19	Atomistic and Continuum Modeling of Nanocrystalline Materials Springer US (2009) https://link.springer.com/openurl?genre=book&isbn=978-0-387-46771-9 Item identifier Library Shelf Call number Circulation status (No number) Web Web Available On Shelf
20	Bacterial Communication in Foods Springer US (2013) https://link.springer.com/openurl?genre=book&isbn=978-1-4614-5656-8 Item identifier Library Shelf Call number Circulation status (No number) Web Web Available On Shelf

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