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41	Mycotoxins in Feedstuffs Springer US (2012) https://link.springer.com/openurl?genre=book&isbn=978-1-4614-0803-1 Item identifier Library Shelf Call number Circulation status (No number) Web Web Available On Shelf
42	Long-Term Durability of Polymeric Matrix Composites Springer US (2012) https://link.springer.com/openurl?genre=book&isbn=978-1-4419-9308-3 Item identifier Library Shelf Call number Circulation status (No number) Web Web Available On Shelf
43	Microarray Detection and Characterization of Bacterial Foodborne Pathogens Springer US (2012) https://link.springer.com/openurl?genre=book&isbn=978-1-4614-3250-0 Item identifier Library Shelf Call number Circulation status (No number) Web Web Available On Shelf
44	Fourier Transform Infrared Spectroscopy in Food Microbiology Springer US (2012) https://link.springer.com/openurl?genre=book&isbn=978-1-4614-3813-7 Item identifier Library Shelf Call number Circulation status (No number) Web Web Available On Shelf
45	Gravity, Special Relativity, and the Strong Force Springer US (2012) https://link.springer.com/openurl?genre=book&isbn=978-1-4614-3936-3 Item identifier Library Shelf Call number Circulation status (No number) Web Web Available On Shelf
46	Handbook of Industrial Chemistry and Biotechnology Springer US (2012) https://link.springer.com/openurl?genre=book&isbn=978-1-4614-4259-2 Item identifier Library Shelf Call number Circulation status (No number) Web Web Available On Shelf
47	Analytical Techniques for Studying the Physical Properties of Lipid Emulsions Springer US (2012) https://link.springer.com/openurl?genre=book&isbn=978-1-4614-3256-2 Item identifier Library Shelf Call number Circulation status (No number) Web Web Available On Shelf
48	Analytical Tools for Assessing the Chemical Safety of Meat and Poultry Springer US (2012) https://link.springer.com/openurl?genre=book&isbn=978-1-4614-4277-6 Item identifier Library Shelf Call number Circulation status (No number) Web Web Available On Shelf
49	Biotechnology for Pulp and Paper Processing Springer US (2012) https://link.springer.com/openurl?genre=book&isbn=978-1-4614-1409-4 Item identifier Library Shelf Call number Circulation status (No number) Web Web Available On Shelf
50	Becoming a Food Scientist Springer US (2012) https://link.springer.com/openurl?genre=book&isbn=978-1-4614-3299-9 Item identifier Library Shelf Call number Circulation status (No number) Web Web Available On Shelf

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