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91 Modern Gas-Based Temperature and Pressure Measurements Online resource
Springer US (2013)
https://link.springer.com/openurl?genre=book&isbn=978-1-4419-8282-7
Item identifier Library Shelf Call number Circulation status
(No number) Web Web Available On Shelf
92 Modern Food Microbiology Online resource
Springer US (2005)
https://link.springer.com/openurl?genre=book&isbn=978-0-387-23413-7
Item identifier Library Shelf Call number Circulation status
(No number) Web Web Available On Shelf
93 Modern Ferrite Technology Online resource
Springer US (2006)
https://link.springer.com/openurl?genre=book&isbn=978-0-387-29413-1
Item identifier Library Shelf Call number Circulation status
(No number) Web Web Available On Shelf
94 Modern Aspects of Electrochemistry 39 Online resource
Springer US (2006)
https://link.springer.com/openurl?genre=book&isbn=978-0-387-31701-4
Item identifier Library Shelf Call number Circulation status
(No number) Web Web Available On Shelf
95 Modern Aspects of Electrochemistry Number 38 Online resource
Springer US (2005)
https://link.springer.com/openurl?genre=book&isbn=978-0-387-25838-6
Item identifier Library Shelf Call number Circulation status
(No number) Web Web Available On Shelf
96 Microwave-assisted Extraction for Bioactive Compounds Online resource
Springer US (2013)
https://link.springer.com/openurl?genre=book&isbn=978-1-4614-4830-3
Item identifier Library Shelf Call number Circulation status
(No number) Web Web Available On Shelf
97 Microstructured Polymer Optical Fibres Online resource
Springer US (2008)
https://link.springer.com/openurl?genre=book&isbn=978-0-387-68617-2
Item identifier Library Shelf Call number Circulation status
(No number) Web Web Available On Shelf
98 Microphysics of Cosmic Plasmas Online resource
Springer US (2014)
https://link.springer.com/openurl?genre=book&isbn=978-1-4899-7413-6
Item identifier Library Shelf Call number Circulation status
(No number) Web Web Available On Shelf
99 Microorganisms in Foods 6 6 Online resource
Springer US (2005)
https://link.springer.com/openurl?genre=book&isbn=978-0-387-28801-7
Item identifier Library Shelf Call number Circulation status
(No number) Web Web Available On Shelf
100 Microorganisms in Foods 8 Online resource
Springer US (2011)
https://link.springer.com/openurl?genre=book&isbn=978-1-4419-9374-8
Item identifier Library Shelf Call number Circulation status
(No number) Web Web Available On Shelf

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