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231 records found from 103919 records in 0.109 seconds.

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121 Introduction to Wine Laboratory Practices and Procedures Online resource
Springer US (2006)
https://link.springer.com/openurl?genre=book&isbn=978-0-387-25120-2
Item identifier Library Shelf Call number Circulation status
(No number) Web Web Available On Shelf
122 Introduction to Ion Beam Biotechnology Online resource
Springer US (2006)
https://link.springer.com/openurl?genre=book&isbn=978-0-387-25586-6
Item identifier Library Shelf Call number Circulation status
(No number) Web Web Available On Shelf
123 Introduction to Food Process Engineering Online resource
Springer US (2011)
https://link.springer.com/openurl?genre=book&isbn=978-1-4419-7662-8
Item identifier Library Shelf Call number Circulation status
(No number) Web Web Available On Shelf
124 Introduction to Focused Ion Beams Online resource
Springer US (2005)
https://link.springer.com/openurl?genre=book&isbn=978-0-387-23313-0
Item identifier Library Shelf Call number Circulation status
(No number) Web Web Available On Shelf
125 Introduction to Agricultural Engineering Technology Online resource
Springer US (2007)
https://link.springer.com/openurl?genre=book&isbn=978-0-387-36915-0
Item identifier Library Shelf Call number Circulation status
(No number) Web Web Available On Shelf
126 Interfacial Nanochemistry Online resource
Springer US (2005)
https://link.springer.com/openurl?genre=book&isbn=978-0-387-27541-3
Item identifier Library Shelf Call number Circulation status
(No number) Web Web Available On Shelf
127 Ice Cream Online resource
Springer US (2013)
https://link.springer.com/openurl?genre=book&isbn=978-1-4614-6096-1
Item identifier Library Shelf Call number Circulation status
(No number) Web Web Available On Shelf
128 Hybrid Nanocomposites for Nanotechnology Online resource
Springer US (2009)
https://link.springer.com/openurl?genre=book&isbn=978-0-387-30428-1
Item identifier Library Shelf Call number Circulation status
(No number) Web Web Available On Shelf
129 How to Reliably Test for GMOs Online resource
Springer US (2012)
https://link.springer.com/openurl?genre=book&isbn=978-1-4614-1390-5
Item identifier Library Shelf Call number Circulation status
(No number) Web Web Available On Shelf
130 Handbook on Sourdough Biotechnology Online resource
Springer US (2013)
https://link.springer.com/openurl?genre=book&isbn=978-1-4614-5425-0
Item identifier Library Shelf Call number Circulation status
(No number) Web Web Available On Shelf

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