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151 Natural food flavors and colorants Online resource
Wiley (2011)
Item identifier Library Shelf Call number Circulation status
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152 Nanotechnology in the agri-food sector : implications for the future Online resource
Wiley (2012)
Item identifier Library Shelf Call number Circulation status
(No number) Web Web Available On Shelf
153 Computational methods for large systems : electronic structure approaches for biotechnology and nanotechnology Online resource
Wiley (2011)
Item identifier Library Shelf Call number Circulation status
(No number) Web Web Available On Shelf
(No number) Web Web Available On Shelf
154 Kinetics of enzyme action : essential principles for drug hunters Online resource
Wiley (2011)
Item identifier Library Shelf Call number Circulation status
(No number) Web Web Available On Shelf
155 Production of membrane proteins : strategies for expression and isolation Online resource
Wiley (2011)
Item identifier Library Shelf Call number Circulation status
(No number) Web Web Available On Shelf
156 Protein purification : principles, high resolution methods, and applications Online resource
Wiley (2011)
Item identifier Library Shelf Call number Circulation status
(No number) Web Web Available On Shelf
157 Plant metabolism and biotechnology Online resource
Wiley (2011)
Item identifier Library Shelf Call number Circulation status
(No number) Web Web Available On Shelf
158 Handbook of Battery Materials Online resource
Wiley (2011)
Item identifier Library Shelf Call number Circulation status
(No number) Web Web Available On Shelf
159 Modern electroplating Online resource
Wiley (2011)
Item identifier Library Shelf Call number Circulation status
(No number) Web Web Available On Shelf
160 Green corrosion inhibitors : theory and practice Online resource
Wiley (2011)
Item identifier Library Shelf Call number Circulation status
(No number) Web Web Available On Shelf

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