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211 Becoming a Food Scientist Online resource
Springer US (2012)
https://link.springer.com/openurl?genre=book&isbn=978-1-4614-3299-9
Item identifier Library Shelf Call number Circulation status
(No number) Web Web Available On Shelf
212 Bacterial Communication in Foods Online resource
Springer US (2013)
https://link.springer.com/openurl?genre=book&isbn=978-1-4614-5656-8
Item identifier Library Shelf Call number Circulation status
(No number) Web Web Available On Shelf
213 Atom-Probe Tomography Online resource
Springer US (2014)
https://link.springer.com/openurl?genre=book&isbn=978-1-4899-7430-3
Item identifier Library Shelf Call number Circulation status
(No number) Web Web Available On Shelf
214 Atomistic and Continuum Modeling of Nanocrystalline Materials Online resource
Springer US (2009)
https://link.springer.com/openurl?genre=book&isbn=978-0-387-46771-9
Item identifier Library Shelf Call number Circulation status
(No number) Web Web Available On Shelf
215 Atomic Spectroscopy Online resource
Springer US (2006)
https://link.springer.com/openurl?genre=book&isbn=978-0-387-28469-9
Item identifier Library Shelf Call number Circulation status
(No number) Web Web Available On Shelf
216 Atomic Layer Deposition for Semiconductors Online resource
Springer US (2014)
https://link.springer.com/openurl?genre=book&isbn=978-1-4614-8054-9
Item identifier Library Shelf Call number Circulation status
(No number) Web Web Available On Shelf
217 Applied Chemistry Online resource
Springer US (2013)
https://link.springer.com/openurl?genre=book&isbn=978-1-4614-4262-2
Item identifier Library Shelf Call number Circulation status
(No number) Web Web Available On Shelf
218 Applied Computational Materials Modeling Online resource
Springer US (2007)
https://link.springer.com/openurl?genre=book&isbn=978-0-387-34565-9
Item identifier Library Shelf Call number Circulation status
(No number) Web Web Available On Shelf
219 Applications of Electrochemistry in Medicine Online resource
Springer US (2013)
https://link.springer.com/openurl?genre=book&isbn=978-1-4614-6148-7
Item identifier Library Shelf Call number Circulation status
(No number) Web Web Available On Shelf
220 Analytical Tools for Assessing the Chemical Safety of Meat and Poultry Online resource
Springer US (2012)
https://link.springer.com/openurl?genre=book&isbn=978-1-4614-4277-6
Item identifier Library Shelf Call number Circulation status
(No number) Web Web Available On Shelf

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