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3931

Food Nanoscience and Nanotechnology

Springer International Publishing (2015)

https://link.springer.com/openurl?genre=book&isbn=978-3-319-13596-0

Item identifier	Library	Shelf	Call number	Circulation status
(No number)	Web	Web		Available On Shelf

3932

Food Law and Regulation for Non-Lawyers

Springer International Publishing (2015)

https://link.springer.com/openurl?genre=book&isbn=978-3-319-12472-8

Item identifier	Library	Shelf	Call number	Circulation status
(No number)	Web	Web		Available On Shelf

3933

Food Freezing and Thawing Calculations

Springer New York (2014)

https://link.springer.com/openurl?genre=book&isbn=978-1-4939-0557-7

Item identifier	Library	Shelf	Call number	Circulation status
(No number)	Web	Web		Available On Shelf

3934

Food in the Internet Age

Springer International Publishing (2013)

https://link.springer.com/openurl?genre=book&isbn=978-3-319-01598-9

Item identifier	Library	Shelf	Call number	Circulation status
(No number)	Web	Web		Available On Shelf

3935

Food Engineering: Integrated Approaches

Springer New York (2008)

https://link.springer.com/openurl?genre=book&isbn=978-0-387-75430-7

Item identifier	Library	Shelf	Call number	Circulation status
(No number)	Web	Web		Available On Shelf

3936

Food Emulsifiers and Their Applications

Springer New York (2008)

https://link.springer.com/openurl?genre=book&isbn=978-0-387-75284-6

Item identifier	Library	Shelf	Call number	Circulation status
(No number)	Web	Web		Available On Shelf

3937

Food Engineering Interfaces

Springer New York (2011)

https://link.springer.com/openurl?genre=book&isbn=978-1-4419-7475-4

Item identifier	Library	Shelf	Call number	Circulation status
(No number)	Web	Web		Available On Shelf

3938

Food Chemistry

Springer Berlin Heidelberg (2009)

https://link.springer.com/openurl?genre=book&isbn=978-3-540-69934-7

Item identifier	Library	Shelf	Call number	Circulation status
(No number)	Web	Web		Available On Shelf

3939

Food Biotechnology in Ethical Perspective

Springer Netherlands (2007)

https://link.springer.com/openurl?genre=book&isbn=978-1-4020-5791-5

Item identifier	Library	Shelf	Call number	Circulation status
(No number)	Web	Web		Available On Shelf

3940

Food Bites

Springer New York (2008)

https://link.springer.com/openurl?genre=book&isbn=978-0-387-75845-9

Item identifier	Library	Shelf	Call number	Circulation status
(No number)	Web	Web		Available On Shelf

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