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81 Laser-Tissue Interactions Online resource
https://link.springer.com/openurl?genre=book&isbn=978-3-540-72192-5
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82 Iron-Catalyzed Synthesis of Fused Aromatic Compounds via C?H Bond Activation Online resource
https://link.springer.com/openurl?genre=book&isbn=978-4-431-54928-4
Item identifier Library Shelf Call number Circulation status
(No number) Web Web Available On Shelf
83 Introduction to Thermoelectricity Online resource
https://link.springer.com/openurl?genre=book&isbn=978-3-642-00716-3
Item identifier Library Shelf Call number Circulation status
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84 Ice Cream Online resource
Springer US (2013)
https://link.springer.com/openurl?genre=book&isbn=978-1-4614-6096-1
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85 Heterocycles from Carbohydrate Precursors Online resource
https://link.springer.com/openurl?genre=book&isbn=978-3-540-72957-0
Item identifier Library Shelf Call number Circulation status
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86 Handbook of X-Ray Data Online resource
https://link.springer.com/openurl?genre=book&isbn=978-3-540-28619-6
Item identifier Library Shelf Call number Circulation status
(No number) Web Web Available On Shelf
87 Half-metallic Alloys Online resource
https://link.springer.com/openurl?genre=book&isbn=978-3-540-31517-9
Item identifier Library Shelf Call number Circulation status
(No number) Web Web Available On Shelf
88 Global Aspects of Classical Integrable Systems Online resource
https://link.springer.com/openurl?genre=book&isbn=978-3-0348-0918-4
Item identifier Library Shelf Call number Circulation status
(No number) Web Web Available On Shelf
89 Galaxies in the Local Volume Online resource
https://link.springer.com/openurl?genre=book&isbn=978-1-4020-6933-8
Item identifier Library Shelf Call number Circulation status
(No number) Web Web Available On Shelf
90 Food Chemistry Online resource
https://link.springer.com/openurl?genre=book&isbn=978-3-540-69934-7
Item identifier Library Shelf Call number Circulation status
(No number) Web Web Available On Shelf

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