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1	Polymer Engineering Science and Viscoelasticity Springer-Verlag US (2008) http://link.springer.com/openurl?genre=book&isbn=978-0-387-73860-4
2	Ceramic and Glass Materials Springer-Verlag US (2008) http://link.springer.com/openurl?genre=book&isbn=978-0-387-73361-6
3	Thermal Processing of Packaged Foods Springer-Verlag US (2007) http://link.springer.com/openurl?genre=book&isbn=978-0-387-72249-8
4	Rheology of Fluid and Semisolid Foods Springer-Verlag US (2007) http://link.springer.com/openurl?genre=book&isbn=978-0-387-70929-1
5	Capillary Forces in Microassembly Springer-Verlag US (2007) http://link.springer.com/openurl?genre=book&isbn=978-0-387-71088-4
6	Nanocomposites 10 Springer-Verlag US (2007) http://link.springer.com/openurl?genre=book&isbn=978-0-387-33202-4
7	The Materials Science of Semiconductors Springer-Verlag US (2008) http://link.springer.com/openurl?genre=book&isbn=978-0-387-25653-5
8	Microstructured Polymer Optical Fibres Springer-Verlag US (2008) http://link.springer.com/openurl?genre=book&isbn=978-0-387-31273-6
9	Experiments in Unit Operations and Processing of Foods 5 Springer-Verlag US (2008) http://link.springer.com/openurl?genre=book&isbn=978-0-387-33513-1
10	Nanotechnology for Electronic Materials and Devices Springer-Verlag US (2007) http://link.springer.com/openurl?genre=book&isbn=978-0-387-23349-9