[M] Modern Food Microbiology

James M. Jay, Martin J. Loessner, David A. Golden
Publisher: Springer US (Date of publication: 2005)
https://link.springer.com/openurl?genre=book&isbn=978-0-387-23413-7

• Detail

Series statement:	Food Science Text Series
Edition:	7th ed.
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Form:	Online resource
Language:	English
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Identifier:	ISBN: 9780387234137 DOI: 10.1007/b100840
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Item identifier	Library	Shelf	Call number	Circulation status
(No number)	Web	Web		Available On Shelf