[M] Rheology of Fluid and Semisolid Foods: Principles and Applications

M. A. Andy Rao
Publisher: Springer US (Date of publication: 2007)
https://link.springer.com/openurl?genre=book&isbn=978-0-387-70930-7

• Detail

Series statement:	Food Engineering Series
Edition:	2nd ed.
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Form:	Online resource
Language:	English
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Identifier:	ISBN: 9780387709307 DOI: 10.1007/978-0-387-70930-7
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Item identifier	Library	Shelf	Call number	Circulation status
(No number)	Web	Web		Available On Shelf