[M] Rheology of Fluid, Semisolid, and Solid Foods

M. Anandha Rao
Publisher: Springer US (Date of publication: 2014)
https://link.springer.com/openurl?genre=book&isbn=978-1-4614-9230-6

• Detail

Series statement:	Food Engineering Series
Edition:	3rd ed.
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Form:	Online resource
Language:	English
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Identifier:	ISBN: 9781461492306 DOI: 10.1007/978-1-4614-9230-6
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Item identifier	Library	Shelf	Call number	Circulation status
(No number)	Web	Web		Available On Shelf