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91	Frustrated Lewis Pairs I Springer Berlin Heidelberg (2013) https://link.springer.com/openurl?genre=book&isbn=978-3-642-36697-0 Item identifier Library Shelf Call number Circulation status (No number) Web Web Available On Shelf
92	Fracture Mechanics of Ceramics Springer US (2005) https://link.springer.com/openurl?genre=book&isbn=978-0-387-28920-5 Item identifier Library Shelf Call number Circulation status (No number) Web Web Available On Shelf
93	Fortschritte der Chemie organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products 88 Springer Vienna (2007) https://link.springer.com/openurl?genre=book&isbn=978-3-211-49389-2 Item identifier Library Shelf Call number Circulation status (No number) Web Web Available On Shelf
94	Food Emulsifiers and Their Applications Springer New York (2008) https://link.springer.com/openurl?genre=book&isbn=978-0-387-75284-6 Item identifier Library Shelf Call number Circulation status (No number) Web Web Available On Shelf
95	Food Bites Springer New York (2008) https://link.springer.com/openurl?genre=book&isbn=978-0-387-75845-9 Item identifier Library Shelf Call number Circulation status (No number) Web Web Available On Shelf
96	Flavor Physics and the TeV Scale Springer Berlin Heidelberg (2009) https://link.springer.com/openurl?genre=book&isbn=978-3-540-92792-1 Item identifier Library Shelf Call number Circulation status (No number) Web Web Available On Shelf
97	Fifty Years of Quasars Springer Berlin Heidelberg (2012) https://link.springer.com/openurl?genre=book&isbn=978-3-642-27564-7 Item identifier Library Shelf Call number Circulation status (No number) Web Web Available On Shelf
98	Far-Field Optical Nanoscopy Springer Berlin Heidelberg (2015) https://link.springer.com/openurl?genre=book&isbn=978-3-662-45547-0 Item identifier Library Shelf Call number Circulation status (No number) Web Web Available On Shelf
99	Essentials of Food Science Springer New York (2014) https://link.springer.com/openurl?genre=book&isbn=978-1-4614-9138-5 Item identifier Library Shelf Call number Circulation status (No number) Web Web Available On Shelf
100	Essentials of Food Science Springer New York (2008) https://link.springer.com/openurl?genre=book&isbn=978-0-387-69940-0 Item identifier Library Shelf Call number Circulation status (No number) Web Web Available On Shelf

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