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3 records found from 104052 records in 0.094 seconds.

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1	The Influence of Chemistry on New Foods and Traditional Products Springer International Publishing (2014) https://link.springer.com/openurl?genre=book&isbn=978-3-319-11358-6 Item identifier Library Shelf Call number Circulation status (No number) Web Web Available On Shelf
2	Microbial Toxins and Related Contamination in the Food Industry Springer International Publishing (2015) https://link.springer.com/openurl?genre=book&isbn=978-3-319-20559-5 Item identifier Library Shelf Call number Circulation status (No number) Web Web Available On Shelf
3	Food Packaging Hygiene Springer International Publishing (2015) https://link.springer.com/openurl?genre=book&isbn=978-3-319-14827-4 Item identifier Library Shelf Call number Circulation status (No number) Web Web Available On Shelf

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