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5431 Handbook of Materials Structures, Properties, Processing and Performance Online resource
https://link.springer.com/openurl?genre=book&isbn=978-3-319-01815-7
Item identifier Library Shelf Call number Circulation status
(No number) Web Web Available On Shelf
5432 Handbook of Industrial Chemistry and Biotechnology Online resource
Springer US (2012)
https://link.springer.com/openurl?genre=book&isbn=978-1-4614-4259-2
Item identifier Library Shelf Call number Circulation status
(No number) Web Web Available On Shelf
5433 Handbook of Hydroxyacetophenones Online resource
https://link.springer.com/openurl?genre=book&isbn=978-1-4020-2291-3
Item identifier Library Shelf Call number Circulation status
(No number) Web Web Available On Shelf
5434 Handbook of Industrial Catalysts Online resource
Springer US (2011)
https://link.springer.com/openurl?genre=book&isbn=978-0-387-49962-8
Item identifier Library Shelf Call number Circulation status
(No number) Web Web Available On Shelf
5435 Handbook of High -Temperature Superconductivity Online resource
https://link.springer.com/openurl?genre=book&isbn=978-0-387-68734-6
Item identifier Library Shelf Call number Circulation status
(No number) Web Web Available On Shelf
5436 Handbook of Gas Sensor Materials Online resource
https://link.springer.com/openurl?genre=book&isbn=978-1-4614-7165-3
Item identifier Library Shelf Call number Circulation status
(No number) Web Web Available On Shelf
5437 Handbook of Gas Sensor Materials Online resource
https://link.springer.com/openurl?genre=book&isbn=978-1-4614-7388-6
Item identifier Library Shelf Call number Circulation status
(No number) Web Web Available On Shelf
5438 Handbook of Food Factory Design Online resource
https://link.springer.com/openurl?genre=book&isbn=978-1-4614-7450-0
Item identifier Library Shelf Call number Circulation status
(No number) Web Web Available On Shelf
5439 Handbook of Engineering Acoustics Online resource
https://link.springer.com/openurl?genre=book&isbn=978-3-540-69460-1
Item identifier Library Shelf Call number Circulation status
(No number) Web Web Available On Shelf
5440 Handbook of Food Chemistry Online resource
https://link.springer.com/openurl?genre=book&isbn=978-3-642-36605-5
Item identifier Library Shelf Call number Circulation status
(No number) Web Web Available On Shelf

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