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5771

Food packaging

Springer Milan (2010)

https://link.springer.com/openurl?genre=book&isbn=978-88-470-1457-2

Item identifier	Library	Shelf	Call number	Circulation status
(No number)	Web	Web		Available On Shelf

5772

Food Materials Science

Springer New York (2008)

https://link.springer.com/openurl?genre=book&isbn=978-0-387-71947-4

Item identifier	Library	Shelf	Call number	Circulation status
(No number)	Web	Web		Available On Shelf

5773

Food Nanoscience and Nanotechnology

Springer International Publishing (2015)

https://link.springer.com/openurl?genre=book&isbn=978-3-319-13596-0

Item identifier	Library	Shelf	Call number	Circulation status
(No number)	Web	Web		Available On Shelf

5774

Food Law and Regulation for Non-Lawyers

Springer International Publishing (2015)

https://link.springer.com/openurl?genre=book&isbn=978-3-319-12472-8

Item identifier	Library	Shelf	Call number	Circulation status
(No number)	Web	Web		Available On Shelf

5775

Food Freezing and Thawing Calculations

Springer New York (2014)

https://link.springer.com/openurl?genre=book&isbn=978-1-4939-0557-7

Item identifier	Library	Shelf	Call number	Circulation status
(No number)	Web	Web		Available On Shelf

5776

Food in the Internet Age

Springer International Publishing (2013)

https://link.springer.com/openurl?genre=book&isbn=978-3-319-01598-9

Item identifier	Library	Shelf	Call number	Circulation status
(No number)	Web	Web		Available On Shelf

5777

Food Engineering: Integrated Approaches

Springer New York (2008)

https://link.springer.com/openurl?genre=book&isbn=978-0-387-75430-7

Item identifier	Library	Shelf	Call number	Circulation status
(No number)	Web	Web		Available On Shelf

5778

Food Emulsifiers and Their Applications

Springer New York (2008)

https://link.springer.com/openurl?genre=book&isbn=978-0-387-75284-6

Item identifier	Library	Shelf	Call number	Circulation status
(No number)	Web	Web		Available On Shelf

5779

Food Engineering Interfaces

Springer New York (2011)

https://link.springer.com/openurl?genre=book&isbn=978-1-4419-7475-4

Item identifier	Library	Shelf	Call number	Circulation status
(No number)	Web	Web		Available On Shelf

5780

Food Chemistry

Springer Berlin Heidelberg (2009)

https://link.springer.com/openurl?genre=book&isbn=978-3-540-69934-7

Item identifier	Library	Shelf	Call number	Circulation status
(No number)	Web	Web		Available On Shelf

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