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181	Electrostatic and Stereoelectronic Effects in Carbohydrate Chemistry Springer US (2014) https://link.springer.com/openurl?genre=book&isbn=978-1-4614-8268-0 Item identifier Library Shelf Call number Circulation status (No number) Web Web Available On Shelf
182	Electronic Irradiation of Foods Springer US (2005) https://link.springer.com/openurl?genre=book&isbn=978-0-387-28386-9 Item identifier Library Shelf Call number Circulation status (No number) Web Web Available On Shelf
183	Electron Scattering Springer US (2005) https://link.springer.com/openurl?genre=book&isbn=978-0-387-27567-3 Item identifier Library Shelf Call number Circulation status (No number) Web Web Available On Shelf
184	Electron Energy-Loss Spectroscopy in the Electron Microscope Springer US (2011) https://link.springer.com/openurl?genre=book&isbn=978-1-4419-9583-4 Item identifier Library Shelf Call number Circulation status (No number) Web Web Available On Shelf
185	Electron Backscatter Diffraction in Materials Science Springer US (2009) https://link.springer.com/openurl?genre=book&isbn=978-0-387-88136-2 Item identifier Library Shelf Call number Circulation status (No number) Web Web Available On Shelf
186	Electrochemical Production of Metal Powders Springer US (2012) https://link.springer.com/openurl?genre=book&isbn=978-1-4614-2380-5 Item identifier Library Shelf Call number Circulation status (No number) Web Web Available On Shelf
187	Electroceramic-Based MEMS Springer US (2005) https://link.springer.com/openurl?genre=book&isbn=978-0-387-23319-2 Item identifier Library Shelf Call number Circulation status (No number) Web Web Available On Shelf
188	Edible Oil Processing from a Patent Perspective Springer US (2013) https://link.springer.com/openurl?genre=book&isbn=978-1-4614-3351-4 Item identifier Library Shelf Call number Circulation status (No number) Web Web Available On Shelf
189	Digital Holography and Three-Dimensional Display Springer US (2006) https://link.springer.com/openurl?genre=book&isbn=978-0-387-31397-9 Item identifier Library Shelf Call number Circulation status (No number) Web Web Available On Shelf
190	Dictionary of Food Ingredients Springer US (2011) https://link.springer.com/openurl?genre=book&isbn=978-1-4419-9713-5 Item identifier Library Shelf Call number Circulation status (No number) Web Web Available On Shelf

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