Search Resource

Search term(s): Advanced search

3 records found from 104173 records in 0.064 seconds.

Sort by: Date of acquisition Date of publication Title

1	Food Emulsifiers and Their Applications Springer New York (2008) https://link.springer.com/openurl?genre=book&isbn=978-0-387-75284-6 Item identifier Library Shelf Call number Circulation status (No number) Web Web Available On Shelf
2	Food Bites Springer New York (2008) https://link.springer.com/openurl?genre=book&isbn=978-0-387-75845-9 Item identifier Library Shelf Call number Circulation status (No number) Web Web Available On Shelf
3	Careers in Food Science: From Undergraduate to Professional Springer New York (2008) https://link.springer.com/openurl?genre=book&isbn=978-0-387-77391-9 Item identifier Library Shelf Call number Circulation status (No number) Web Web Available On Shelf

Total: 3

Search result feed

Carrier Type

• Online resource (3)

Library

• Web (3)

Collection

Language

• English (3)

Date of publication

• 2000 - 2009 (3)
• Remove this facet

Reservable

• No (3)

Other formats

• RDF/XML
• MODS
• XLSX
• TSV
• JSON