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2 records found from 104049 records in 0.120 seconds.

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1	Meat Biotechnology Springer New York (2008) https://link.springer.com/openurl?genre=book&isbn=978-0-387-79382-5 Item identifier Library Shelf Call number Circulation status (No number) Web Web Available On Shelf
2	Analytical Tools for Assessing the Chemical Safety of Meat and Poultry Springer US (2012) https://link.springer.com/openurl?genre=book&isbn=978-1-4614-4277-6 Item identifier Library Shelf Call number Circulation status (No number) Web Web Available On Shelf

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