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5 records found from 104057 records in 0.067 seconds.

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1	Ice Cream Springer US (2013) https://link.springer.com/openurl?genre=book&isbn=978-1-4614-6096-1 Item identifier Library Shelf Call number Circulation status (No number) Web Web Available On Shelf
2	Food Emulsifiers and Their Applications Springer New York (2008) https://link.springer.com/openurl?genre=book&isbn=978-0-387-75284-6 Item identifier Library Shelf Call number Circulation status (No number) Web Web Available On Shelf
3	Food Bites Springer New York (2008) https://link.springer.com/openurl?genre=book&isbn=978-0-387-75845-9 Item identifier Library Shelf Call number Circulation status (No number) Web Web Available On Shelf
4	Careers in Food Science: From Undergraduate to Professional Springer New York (2008) https://link.springer.com/openurl?genre=book&isbn=978-0-387-77391-9 Item identifier Library Shelf Call number Circulation status (No number) Web Web Available On Shelf
5	Candy Bites Springer New York (2014) https://link.springer.com/openurl?genre=book&isbn=978-1-4614-9383-9 Item identifier Library Shelf Call number Circulation status (No number) Web Web Available On Shelf

Total: 5

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