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651	From Casual Stargazer to Amateur Astronomer Springer New York (2014) https://link.springer.com/openurl?genre=book&isbn=978-1-4614-8766-1 Item identifier Library Shelf Call number Circulation status (No number) Web Web Available On Shelf
652	Free-Space Laser Communications Springer New York (2008) https://link.springer.com/openurl?genre=book&isbn=978-0-387-28677-8 Item identifier Library Shelf Call number Circulation status (No number) Web Web Available On Shelf
653	Foundations of Quantum Physics Springer New York (2008) https://link.springer.com/openurl?genre=book&isbn=978-0-387-77652-1 Item identifier Library Shelf Call number Circulation status (No number) Web Web Available On Shelf
654	Foodborne Microbial Pathogens Springer New York (2008) https://link.springer.com/openurl?genre=book&isbn=978-0-387-74537-4 Item identifier Library Shelf Call number Circulation status (No number) Web Web Available On Shelf
655	Food Structure and Moisture Transfer Springer New York (2013) https://link.springer.com/openurl?genre=book&isbn=978-1-4614-6342-9 Item identifier Library Shelf Call number Circulation status (No number) Web Web Available On Shelf
656	Food Safety Management Springer New York (2013) https://link.springer.com/openurl?genre=book&isbn=978-1-4614-6205-7 Item identifier Library Shelf Call number Circulation status (No number) Web Web Available On Shelf
657	Food Safety Culture Springer New York (2009) https://link.springer.com/openurl?genre=book&isbn=978-0-387-72867-4 Item identifier Library Shelf Call number Circulation status (No number) Web Web Available On Shelf
658	Food Processing: Strategies for Quality Assessment Springer New York (2014) https://link.springer.com/openurl?genre=book&isbn=978-1-4939-1378-7 Item identifier Library Shelf Call number Circulation status (No number) Web Web Available On Shelf
659	Food Materials Science Springer New York (2008) https://link.springer.com/openurl?genre=book&isbn=978-0-387-71947-4 Item identifier Library Shelf Call number Circulation status (No number) Web Web Available On Shelf
660	Food Freezing and Thawing Calculations Springer New York (2014) https://link.springer.com/openurl?genre=book&isbn=978-1-4939-0557-7 Item identifier Library Shelf Call number Circulation status (No number) Web Web Available On Shelf

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