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5761 Food Security in Australia Online resource
Springer US (2013)
https://link.springer.com/openurl?genre=book&isbn=978-1-4614-4484-8
Item identifier Library Shelf Call number Circulation status
(No number) Web Web Available On Shelf
5762 Food Structure and Moisture Transfer Online resource
https://link.springer.com/openurl?genre=book&isbn=978-1-4614-6342-9
Item identifier Library Shelf Call number Circulation status
(No number) Web Web Available On Shelf
5763 Food Safety Management Online resource
https://link.springer.com/openurl?genre=book&isbn=978-1-4614-6205-7
Item identifier Library Shelf Call number Circulation status
(No number) Web Web Available On Shelf
5764 Food Safety Online resource
Springer US (2007)
https://link.springer.com/openurl?genre=book&isbn=978-0-387-33957-3
Item identifier Library Shelf Call number Circulation status
(No number) Web Web Available On Shelf
5765 Food Safety Culture Online resource
https://link.springer.com/openurl?genre=book&isbn=978-0-387-72867-4
Item identifier Library Shelf Call number Circulation status
(No number) Web Web Available On Shelf
5766 Food Quality, Safety and Technology Online resource
https://link.springer.com/openurl?genre=book&isbn=978-3-7091-1640-1
Item identifier Library Shelf Call number Circulation status
(No number) Web Web Available On Shelf
5767 Food Processing: Strategies for Quality Assessment Online resource
https://link.springer.com/openurl?genre=book&isbn=978-1-4939-1378-7
Item identifier Library Shelf Call number Circulation status
(No number) Web Web Available On Shelf
5768 Food Physics Online resource
https://link.springer.com/openurl?genre=book&isbn=978-3-540-34194-9
Item identifier Library Shelf Call number Circulation status
(No number) Web Web Available On Shelf
5769 Food Powders Online resource
Springer US (2005)
https://link.springer.com/openurl?genre=book&isbn=978-0-387-27613-7
Item identifier Library Shelf Call number Circulation status
(No number) Web Web Available On Shelf
5770 Food Packaging Hygiene Online resource
https://link.springer.com/openurl?genre=book&isbn=978-3-319-14827-4
Item identifier Library Shelf Call number Circulation status
(No number) Web Web Available On Shelf

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