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221 Analytical Techniques for Studying the Physical Properties of Lipid Emulsions Online resource
Springer US (2012)
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(No number) Web Web Available On Shelf
222 Advances in Food Mycology Online resource
Springer US (2006)
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(No number) Web Web Available On Shelf
223 Advances in Food Process Engineering Research and Applications Online resource
Springer US (2013)
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(No number) Web Web Available On Shelf
224 Advanced Organic Chemistry Online resource
Springer US (2007)
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(No number) Web Web Available On Shelf
225 Advanced Organic Chemistry Online resource
Springer US (2007)
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(No number) Web Web Available On Shelf
226 Advanced Magnetic Nanostructures Online resource
Springer US (2006)
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(No number) Web Web Available On Shelf
227 Advanced Dairy Chemistry Online resource
Springer US (2013)
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(No number) Web Web Available On Shelf
228 Advanced Dairy Chemistry Volume 2: Lipids Online resource
Springer US (2006)
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(No number) Web Web Available On Shelf
229 Advanced Concepts in Fluorescence Sensing Online resource
Springer US (2005)
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(No number) Web Web Available On Shelf
230 Advanced Computing in Electron Microscopy Online resource
Springer US (2010)
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(No number) Web Web Available On Shelf

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